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Friday, September 9, 2011

Best Ever Chocolate Custard

6 squares of dark chocolate
60g raw sugar
30g cornflour
1 Tbsp cocoa 
700g milk
2 eggs

Place chocolate, sugar, cornflour and cocoa into bowl - 20 seconds - Speed 9 
Add milk and eggs - 7 minutes - 90 degrees - Speed 4 
Serve immediately on it's own or with fresh fruit 

I often double the recipe, enough then for the next day (My kids quite like it cold) 


  1. I tried this but it came out way too runny. Was basically hot chocolate.

  2. Delicious- mine was beautifully thick and ready to eat!

  3. G'day - i am just a new boy so followed every step except added a dash of the vanilla i have learned to make on these sites.

    Your CUSTARD turned out FABULOUS - not a lump and it was just beautiful.

    I took off the MC and put on the basket because it sounded very "wet" until the last minute or so but then.

    Will certainly make this again

    Thanks for a great taste sensation

    Kind regards


  4. Mine didn't work..

    Runny runny runny..

    Added more cornflour and cooked for longer..

    Still didn't work

  5. This was perfect........ Exactly following the receipe. Filled our dessert bowls with cold fresh strawberries and then poured hot chocolate custard on top. ( A skin forms pretty quickly but still taste YUM. )